Le Buisson Ardent, 25 rue de Jussieu, 75005 Paris • Booking +331 43 54 93 02 or online
Dinner Menu 2018-02-16T10:46:38+00:00

À la carte

Compose your meal according to your wishes…

STARTERS

Soup

Creamed chesnut soup with raisins – 9,5 €

Sea bass

Sea bass marinated with lime and coconut – 14 €

Foie gras

Rabbit and foie gras terrinewith pistachio nuts – 11 €

Duck

Duck and gizzard pie, truffle gravy – 13 €

Prawns

Grilled Dublin Bay prawns, puy lentil salad with hazelnut oil – 16 €

MAIN COURSES

Veal

Veal chop from Limousin, veal juice with preserved ginger – 28 €

Pork

Pork casserole with gammon, cheek and belly – 22 €

Tuna

Grilles tuna steak with olive oil, capers and black olives – 26 €

Halibut

Roast halibut steak, shellfish sauce – 24 €

Beef

Selected beef cut from our butcher, port wine sauce – 38 €

DESSERTS

Cheese

Selection of matured cheese from Cyril Hardouin, salad – 12 €

Profiteroles

Profiteroles, vanilla, pistachio and chocolate from Tanzania – 11 €

Apple

Caramelized apple and quince in pastry, gingerbread ice cream – 9,5 €

Rum baba

Rum baba with aged rum, pears and cream from Isigny – 12 €

Tart

Lemon meringue tart – 8,5 €

BOOKING / GROUPS